NEW MAY MENU

(NO SUBSTITUTIONS OR MODIFICATIONS; OMISSIONS ALLOWED.)

Chicken Tinga Tacos- Three street style tacos filled with a mix of chipotle chicken, onions, chipotle peppers and tomatoes. Topped with iceberg lettuce, Monterey jack cheese, pico de gallo and chipotle mayo. $13.95

Qoinoa Chicken Salad- Crisp iceberg topped with quinoa, black beans, sweet corn, red onions, and cilantro. Served with a side of chipotle ranch dressing. $15.95

Barbacoa Beef Burrito- Tender, seasoned beef wrapped in a warm tortilla with jasmine rice, red onions, peppers, pico de gallo, chili beans, pepperjack cheese, lettuce, and cilantro mayonnaise. Served with tortilla chips. $15.95

Buffalo Chicken Pasta- Penne pasta loaded up with red onions, celery, and tomatoes. Tosssed in a spicy buffalo cream sauce and topped with grilled chicken. Garnished with parsley. $18.95

Shrimp Fajita Bowl- Sizzling shrimp seasoned just right, served over a bed or rice with red onions and peppers. Topped with chili beans, avocado, Monterey jack cheese, and pico de gallo. Garnished with cilantro. $21.95

Dessert

Flan- Creamy vanilla custard. $8.95

Breakfast Speical

Served saturaday and sunday from 9am-12pm

Eggs Benedict Florentine- Two half muffins topped with spinach, sauage links, tomato, poached eggs and smothered in a hollandaise. Served with choice of hashbrowns. $14.95

Drink of the month- Pineapple Spritzers (Pineapple Jim Beam and Starry)

Shot of the month- Spiced root beer float. (spiced jag, root beer and cream)